Content (Syllabus outline)
- Determination of optimal picking date of fruit (gene expresssion methods)
- Stress responses of fruits and vegetables during storage
- The use of physical treatments such as replacement for phytopharmaceuticals
- Technological processes for preparing products using new technologies
- Sensory analysis of fruits, vegetables and products from fruits and vegetables
Prerequisites
a) The condition for inclusion is enrollment in the first year of studies.
b) The required pre-rendered obligations: a written report of laboratory work, participation in field work, successfully defended coursework and passing the exam is a prerequisite for taking the final exam.