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Preparation of final written works at Biotechnical Faculty

INFORMATION FOR STUDENTS OF 1ST AND 2ND STUDY CYCLE (B.Sc. and M.Sc. theses)

The procedure with the thesis in the library follows the Rules on B.Sc. and M.Sc. theses. After the supervisor reviews and approves the thesis, the student sends the thesis in electronic form to the departmental library for plagiarism check. The library notifies the supervisor and the student of the percentage of overlap, which must be less than 30 % (excluding introductory pages, marked with Roman numerals, and references), otherwise the student is required to complete the work and return it for a another plagiarism check.

When the thesis is also approved by the reviewer, the student sends the thesis to the library for verification that the design conforms to the Instructions for the preparation of final written works at the Biotechnical Faculty.

The student must also consider the specifics (length of the work, etc.) set by each department.

Conformity of thesis to the Rules is noted in the system by the library.

 

INFORMATION FOR STUDENTS OF 3RD STUDY CYCLE (Doctoral Dissertation)

According to Rules on procedures for obtaining a PhD title at the Biotechnical Faculty the candidate must design the dissertation following the Instructions for the preparation of final written works at the Biotechnical Faculty and Supplement to the instructions for the preparation of final written works at the Biotechnical Faculty. The design compliance is checked twice at the responsible library, after the thesis has been approved by the supervisor and before the thesis defence. Each time, the library will issue a written confirmation. A plagiarism check is also carried out with an appropriate program in the library during the first check of design conformity. The library will notify the candidate, supervisor and co-advisor (if appointed) of the result of the check by email. If the work is not suitable, the supervisor, co-advisor and the candidate jointly agree on the elimination of the errors. At the request of the candidate and/or supervisor or co-advisor, plagiarism can be re-checked. 

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Responsible libraries and contacts

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AGRONOMY

1st cycle

  • Agriculture - Agronomy
  • Agriculture - Agronomy and Horticulture
  • Biotechnology
  • Landscape Arhitecture
     

2nd cycle

  • Agronomy
  • Biotechnology
  • Horticulture
  • International Master of Fruit Science
  • Landscape Arhitecture

3rd cycle

  • Agronomy
  • Biotechnology
  • Horticulture
  • Landscape Aarchitecture

Karmen Stopar, Ph. D.
karmen.stopar(at)bf.uni-lj.si
01 320 3160

BIOLOGY

1st cycle

  • Biology

2nd cycle

  • Biology Education
  • Ecology and Biodiversity
  • Molecular and Functional Biology

3rd cycle

  • Biology
  • Cell Sciences

bioloska.knjiznica(at)bf.uni-lj.si

01 320 3306

CENTRAL BIOTECHNICAL LIBRARY

3rd cycle

  • Bioinformatics
  • Bioingeneering in Health Sciences
  • Genetics
  • Nanosciences
  • Statistics

Simona Juvan, M. Sc.
simona.juvan(at)bf.uni-lj.si
01 320 3043

FORESTRY

1st cycle

  • Forestry and Renewable Forest Resources
  • Forestry

2nd cycle

  • Forestry and Forest Ecosystem Management

3rd cycle

  • Environmental Protection
  • Managing of Forest Ecosystems
  • Protection of the Natural Heritage

knjiznica.bfgo(at)bf.uni-lj.si
01 320 3546

 


WOOD SCIENCE AND TECHNOLOGY

1st cycle

  • Wood Science and Technology
  • Wood Engineering

2nd cycle

  • Wood Science and Technology

3rd cycle

  • Wood and Biocomposites

Darja Vranjek
darja.vranjek(at)bf.uni-lj.si
01 320 3607

Maja Valič
maja.valic(at)bf.uni-lj.si
01 320 3606


ANIMAL SCIENCE

1st cycle

  • Agriculture - Animal Production
  • Agriculture - Animal Husbandry

2nd cycle

  • Animal Science
  • Economics of Natural Resources

3rd cycle

  • Animal Science
  • Economics of Natural Resources

Jerneja Bogataj
Jerneja.bogataj(at)bf.uni-lj.si
01 320 3875

Nataša Siard, Ph. D.
natasa.siard(at)bf.uni-lj.si
01 320 3873


FOOD SCIENCE AND TECHNOLOGY

1st cycle

  • Food Science and Nutrition
  • Microbiology

2nd cycle

  • Food Science and Technology
  • Microbiology
  • Nutrition

3rd cycle

  • Agrifood Microbiology
  • Food Science
  • Microbiology
  • Nutrition

Lina Burkan
lina.burkan(at)bf.uni-lj.si
01 320 3705