Units / Food Science / Research / Research Projects

Nutrition and public health

Type of project Research Programmes/Infrastructural Centres / Duration 01.01.2019 - 31.12.2024

Project manager at BF

Department:

Korošec Mojca

Department of Food Science and Technology

Zbirka industrijskih mikroorganizmov (ZIM)

Type of project Research Programmes/Infrastructural Centres / Duration 01.01.2022 - 31.12.2027

Project manager at BF

Department:

Čadež Neža

Department of Food Science and Technology

Adaptation of wine yeasts to climate change

Type of project ARIS projects / Duration 01.10.2022 - 30.09.2025

Project manager at BF

Department:

Čadež Neža

Department of Food Science and Technology

Microplastics as a vector of pathogens contamination, infection and resistance: a case of Campylobacter in poultry production and processing

Type of project ARIS projects / Duration 01.11.2022 - 31.10.2025

Project manager at BF

Department:

Klančnik Anja

Department of Food Science and Technology

Pomen povezovanja prehranskih vsebin in organizirane šolske prehrane na primeru polnozrnatih živil

Type of project ARIS projects / Duration 01.10.2023 - 30.09.2025

Project manager at BF

Department:

Korošec Mojca

Department of Food Science and Technology

Opportunities for increasing consumption of local fruits and vegetables in Slovenian population

Type of project ARIS projects / Duration 01.10.2023 - 30.09.2026

Project manager at BF

Department:

Korošec Mojca

Department of Food Science and Technology

Mutacijska platforma koronavirusnih terapevtskih tarč za študij vpliva mutacij na učinkovitost in izbiro zdravil ter načrtovanje novih pan-koronavirusnih zaviralcev

Type of project ARIS projects / Duration 01.10.2023 - 30.09.2026

Project manager at BF

Department:

Poklar Ulrih Nataša

Department of Food Science and Technology

Proučevanje izbranih invazivnih rastlinskih vrst iz rodu Fallopia kot zanesljivih virov bioaktivnih spojin

Type of project ARIS projects / Duration 01.10.2023 - 30.09.2026

Project manager at BF

Department:

Poklar Ulrih Nataša

Department of Food Science and Technology

Povečanje učinkovitosti protimikrobnih snovi z elektroporacijo

Type of project ARIS projects / Duration 01.10.2023 - 30.09.2026

Project manager at BF

Department:

Klančnik Anja

Department of Food Science and Technology

Healthy and sustainable nutrition in educational institutions

Type of project ARIS projects / Duration 01.10.2023 - 30.09.2025

Project manager at BF

Department:

Korošec Mojca

Department of Food Science and Technology

Tradinnovations: An advanced interdisciplinary educational approach to support innovation within food heritage, which is adapted to specific population needs

Type of project EU projects / Duration 01.11.2023 - 30.10.2026

Project manager at BF

Department:

Korošec Mojca

Department of Food Science and Technology

Leftover Challenge

Type of project EU projects / Duration 01.12.2023 - 30.11.2025

Project manager at BF

Department:

Ferjančič Blaž

Department of Food Science and Technology