Units / Food Science / Research / Research Equipment

Microtiter plate reader, Thermo Fisher, Varioskan™ LUX

Type of equipment: Spectroscopic methods / Chair: Chair of Biotechnology, Microbiology and Food Safety

Department:

Department of Food Science and Technology

Real-time PCR System, Applied Biosystems, ABI PRISM 7500

Type of equipment: Molecular techniques / Chair: Chair of Biotechnology, Microbiology and Food Safety

Department:

Department of Food Science and Technology

Bioreactor system TehFors, LabFors

Type of equipment: Other equipment / Chair: Chair of Biotechnology, Microbiology and Food Safety

Department:

Department of Food Science and Technology

Microplate Reader Tecan Saphire2

Type of equipment: Spectroscopic methods / Chair: Chair of Biotechnology, Microbiology and Food Safety

Department:

Department of Food Science and Technology

Shaker Infors

Type of equipment: Sample preparation / Chair: Chair of Biotechnology, Microbiology and Food Safety

Department:

Department of Food Science and Technology

HPLC - High Performance Liquid Chromatography

Type of equipment: Chromatographic methods / Chair: Chair of Biotechnology, Microbiology and Food Safety

Department:

Department of Food Science and Technology

Rotavapor (R-210, Büchi)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Freeze dryer (Alpha 1-2 LD plus, Christ)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Sonicator (Vicra-Cell, Sonics)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

High pressure homogenizer (LABOR PILOT 2000/4, IKA)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Encapsulator (B-395 PRO, Büchi)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Nano Spray Dryer (B-90 HP, Büchi)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

FPLC chromatography system (NGC CS Quest, Bio-Rad) with a fraction collection unit

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

3D printer (Foodini, Natural Machines)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Analytical balance (AT201, Mettler Toledo)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Centrifuge (Centric 322A, Domel)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Centrifuge (Rotanta 460-R, Hettich) with cooling and rotors for 1-50 mL centrifuge tubes

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Stirred ultrafiltration cells (for 10-400 mL, Amicon)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Electrophoresis power unit (Power Pack Universal, Bio-Rad)

Type of equipment: Molecular techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Electrophoresis gell casting unit (Mini-PROTEAN Casting Set, Bio-Rad) with an optional gradient adapter (385 Gradient Former, Bio-Rad)

Type of equipment: Molecular techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Vertical elektrophoresis cartridge for poliacrylamid gells (Mini-PROTEAN Tetra System, Bio-Rad)

Type of equipment: Molecular techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Vertical electrophoresis cartridge for blotting (422 Electro-Eluter, Bio-Rad)

Type of equipment: Molecular techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Horizontal electrophoresis cartridge for agarose gells (Sub-Cell GT WIDE MIN, Bio-Rad)

Type of equipment: Molecular techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Wter actvity meter (3TE, AQUALAB)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Density meter (DMA 5000, Anton Paar)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

High pressure density meter (DMA HP, Anton Paar)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Different types of viscometers

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Vapour pressure osmometer with a cryoscopic unit (Knauer)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Analytical refractometer (DUR-W2, SCHMIDT-HAENSCH)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Multifunctional measuring system for electrical conductivity and dielectric properties E4980A precision LCR meter with E5062A unit (Agilent Technologies)

Type of equipment: Electrochemical methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Gas permeability measurement system (Restek) with IR gas probe (v3 Minisensor, PreSens)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Device for measuring particle size, Z-potential and microrheology (ZetaSizer Nano ZSP, Malvern)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

UV-Vis spectrophotometer (100-Bio, Varian Cary) with temperature controlled chamber

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

UV-Vis spectrophotometer (Lambda, Perkin Elmer) with temperature controlled chamber

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

UV-Vis spectrophotometer (UV-VIS 1800, Schimadzu)

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

UV-Vis spectrophotometer (BioSpectrometer, eppendorf)

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Fluorescence spectrophotometer (Eclipse, Varian Cary) with microplate reader and temperature controlled chamber and exterior optical fibre probe

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

CD spectropolarimeter (J-1500, Jasco)

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

FT-IR spectrophotometer (Frontier, Perkin Elmer) with temperature-programmable ATR accessory (Gladiatr, PIKE technologies)

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

High pressure liquid chromatograph (1260 Infinity, Agilent Technologies) with autosampler, sample preparation unit and DAD/RID/FLD detectors

Type of equipment: Chromatographic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Rancimat (893 Professional Rancimat, Metrohm)

Type of equipment: Thermal techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Differental scanning calorimeter (N-DSC III, CSC)

Type of equipment: Thermal techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Differental scanning calorimeter (NANO DSC, TA)

Type of equipment: Thermal techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Differental scanning calorimeter (DSC2500, TA) with an autosampler

Type of equipment: Thermal techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Thermogravimetric analyser (TGA 55, TA)

Type of equipment: Thermal techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Isothermal titration calorimeter (NANO ITC, TA)

Type of equipment: Thermal techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

MASS SPECRTOMETER QUATTRO MICRO, WATERS

Type of equipment: Spectroscopic methods / Chair: Chair of Meat Technology and Food Assessment

Department:

Department of Food Science and Technology

SOXHLET APARATUS, FOSS

Type of equipment: Thermal techniques / Chair: Chair of Meat Technology and Food Assessment

Department:

Department of Food Science and Technology

SPE Prep, Horizon

Type of equipment: Spectroscopic methods / Chair: Chair of Meat Technology and Food Assessment

Department:

Department of Food Science and Technology

TEXTURE ANALYSER TA.XTPLUS, Stable Micro Systems

Type of equipment: Other equipment / Chair: Chair of Meat Technology and Food Assessment

Department:

Department of Food Science and Technology

NIR ANALYSER - FOOD SCAN, FOSS

Type of equipment: Spectroscopic methods / Chair: Chair of Meat Technology and Food Assessment

Department:

Department of Food Science and Technology

FESSMAN TURBOMAT 1800 RT, FESSMAN

Type of equipment: Other equipment / Chair: Chair of Meat Technology and Food Assessment

Department:

Department of Food Science and Technology

GC-2030-FID, SHIMADZU

Type of equipment: Chromatographic methods / Chair: Chair of Meat Technology and Food Assessment

Department:

Department of Food Science and Technology

Inductively coupled plasma mass spectrometer, Agilent, 7900

Type of equipment: Spectroscopic methods / Chair: Katedra za tehnologije rastlinskih živil in vino

Department:

Department of Food Science and Technology

Gas chromatograph/mass selective detector, Agilent, 7890/5975C

Type of equipment: Spectroscopic methods / Chair: Katedra za tehnologije rastlinskih živil in vino

Department:

Department of Food Science and Technology

Liquid chromatograph/mass spectrometer, Agilent, 6460

Type of equipment: Spectroscopic methods / Chair: Katedra za tehnologije rastlinskih živil in vino

Department:

Department of Food Science and Technology

Freeze dryer, SP Scientific, Advantage Pro

Type of equipment: Sample preparation / Chair: Katedra za tehnologije rastlinskih živil in vino

Department:

Department of Food Science and Technology

Centrifuge, Beckman, JXN-26

Type of equipment: Sample preparation / Chair: Katedra za tehnologije rastlinskih živil in vino

Department:

Department of Food Science and Technology

Ball mill, Retsch, MM 200

Type of equipment: Sample preparation / Chair: Katedra za tehnologije rastlinskih živil in vino

Department:

Department of Food Science and Technology

Density Meter, DE45, Mettler Toledo

Type of equipment: Other equipment / Chair: Katedra za tehnologije rastlinskih živil in vino

Department:

Department of Food Science and Technology

Microplate Reader Tecan Spark

Type of equipment: Spectroscopic methods / Chair: Chair of Biotechnology, Microbiology and Food Safety

Department:

Department of Food Science and Technology

Mini Spray Dryer Advanced (B-290, Büchi)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

LC-MS/MS system: ACQUITY H-CLASS in tandem with XEVO TQ-S micro

Type of equipment: Chromatographic methods / Chair: Chair of Biotechnology, Microbiology and Food Safety

Department:

Department of Food Science and Technology

QuantStudio 5 Real-Time PCR System, Applied Biosystems

Type of equipment: Molecular techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Time correlated single photon counting lifetime fluorometer (DeltaFlex, Horiba)

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

The high-performance Raman spectrometer

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology