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Food Science
/ Research /
Research Equipment
Microtiter plate reader, Thermo Fisher, Varioskan™ LUX
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Biotechnology, Microbiology and Food Safety
Department:
Department of Food Science and Technology
Real-time PCR System, Applied Biosystems, ABI PRISM 7500
Type of equipment:
Molecular techniques
/ Chair:
Chair of Biotechnology, Microbiology and Food Safety
Department:
Department of Food Science and Technology
Bioreactor system TehFors, LabFors
Type of equipment:
Other equipment
/ Chair:
Chair of Biotechnology, Microbiology and Food Safety
Department:
Department of Food Science and Technology
Microplate Reader Tecan Saphire2
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Biotechnology, Microbiology and Food Safety
Department:
Department of Food Science and Technology
Shaker Infors
Type of equipment:
Sample preparation
/ Chair:
Chair of Biotechnology, Microbiology and Food Safety
Department:
Department of Food Science and Technology
HPLC - High Performance Liquid Chromatography
Type of equipment:
Chromatographic methods
/ Chair:
Chair of Biotechnology, Microbiology and Food Safety
Department:
Department of Food Science and Technology
Rotavapor (R-210, Büchi)
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Freeze dryer (Alpha 1-2 LD plus, Christ)
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Sonicator (Vicra-Cell, Sonics)
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
High pressure homogenizer (LABOR PILOT 2000/4, IKA)
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Encapsulator (B-395 PRO, Büchi)
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Nano Spray Dryer (B-90 HP, Büchi)
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
FPLC chromatography system (NGC CS Quest, Bio-Rad) with a fraction collection unit
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
3D printer (Foodini, Natural Machines)
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Analytical balance (AT201, Mettler Toledo)
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Centrifuge (Centric 322A, Domel)
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Centrifuge (Rotanta 460-R, Hettich) with cooling and rotors for 1-50 mL centrifuge tubes
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Stirred ultrafiltration cells (for 10-400 mL, Amicon)
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Electrophoresis power unit (Power Pack Universal, Bio-Rad)
Type of equipment:
Molecular techniques
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Electrophoresis gell casting unit (Mini-PROTEAN Casting Set, Bio-Rad) with an optional gradient adapter (385 Gradient Former, Bio-Rad)
Type of equipment:
Molecular techniques
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Vertical elektrophoresis cartridge for poliacrylamid gells (Mini-PROTEAN Tetra System, Bio-Rad)
Type of equipment:
Molecular techniques
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Vertical electrophoresis cartridge for blotting (422 Electro-Eluter, Bio-Rad)
Type of equipment:
Molecular techniques
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Horizontal electrophoresis cartridge for agarose gells (Sub-Cell GT WIDE MIN, Bio-Rad)
Type of equipment:
Molecular techniques
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Wter actvity meter (3TE, AQUALAB)
Type of equipment:
Investigation of the materials
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Density meter (DMA 5000, Anton Paar)
Type of equipment:
Investigation of the materials
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
High pressure density meter (DMA HP, Anton Paar)
Type of equipment:
Investigation of the materials
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Different types of viscometers
Type of equipment:
Investigation of the materials
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Vapour pressure osmometer with a cryoscopic unit (Knauer)
Type of equipment:
Investigation of the materials
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Analytical refractometer (DUR-W2, SCHMIDT-HAENSCH)
Type of equipment:
Investigation of the materials
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Multifunctional measuring system for electrical conductivity and dielectric properties E4980A precision LCR meter with E5062A unit (Agilent Technologies)
Type of equipment:
Electrochemical methods
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Gas permeability measurement system (Restek) with IR gas probe (v3 Minisensor, PreSens)
Type of equipment:
Investigation of the materials
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Device for measuring particle size, Z-potential and microrheology (ZetaSizer Nano ZSP, Malvern)
Type of equipment:
Investigation of the materials
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
UV-Vis spectrophotometer (100-Bio, Varian Cary) with temperature controlled chamber
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
UV-Vis spectrophotometer (Lambda, Perkin Elmer) with temperature controlled chamber
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
UV-Vis spectrophotometer (UV-VIS 1800, Schimadzu)
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
UV-Vis spectrophotometer (BioSpectrometer, eppendorf)
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Fluorescence spectrophotometer (Eclipse, Varian Cary) with microplate reader and temperature controlled chamber and exterior optical fibre probe
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
CD spectropolarimeter (J-1500, Jasco)
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
FT-IR spectrophotometer (Frontier, Perkin Elmer) with temperature-programmable ATR accessory (Gladiatr, PIKE technologies)
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
High pressure liquid chromatograph (1260 Infinity, Agilent Technologies) with autosampler, sample preparation unit and DAD/RID/FLD detectors
Type of equipment:
Chromatographic methods
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Rancimat (893 Professional Rancimat, Metrohm)
Type of equipment:
Thermal techniques
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Differental scanning calorimeter (N-DSC III, CSC)
Type of equipment:
Thermal techniques
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Differental scanning calorimeter (NANO DSC, TA)
Type of equipment:
Thermal techniques
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Differental scanning calorimeter (DSC2500, TA) with an autosampler
Type of equipment:
Thermal techniques
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Thermogravimetric analyser (TGA 55, TA)
Type of equipment:
Thermal techniques
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Isothermal titration calorimeter (NANO ITC, TA)
Type of equipment:
Thermal techniques
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
MASS SPECRTOMETER QUATTRO MICRO, WATERS
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Meat Technology and Food Assessment
Department:
Department of Food Science and Technology
SOXHLET APARATUS, FOSS
Type of equipment:
Thermal techniques
/ Chair:
Chair of Meat Technology and Food Assessment
Department:
Department of Food Science and Technology
SPE Prep, Horizon
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Meat Technology and Food Assessment
Department:
Department of Food Science and Technology
TEXTURE ANALYSER TA.XTPLUS, Stable Micro Systems
Type of equipment:
Other equipment
/ Chair:
Chair of Meat Technology and Food Assessment
Department:
Department of Food Science and Technology
NIR ANALYSER - FOOD SCAN, FOSS
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Meat Technology and Food Assessment
Department:
Department of Food Science and Technology
FESSMAN TURBOMAT 1800 RT, FESSMAN
Type of equipment:
Other equipment
/ Chair:
Chair of Meat Technology and Food Assessment
Department:
Department of Food Science and Technology
GC-2030-FID, SHIMADZU
Type of equipment:
Chromatographic methods
/ Chair:
Chair of Meat Technology and Food Assessment
Department:
Department of Food Science and Technology
Inductively coupled plasma mass spectrometer, Agilent, 7900
Type of equipment:
Spectroscopic methods
/ Chair:
Katedra za tehnologije rastlinskih živil in vino
Department:
Department of Food Science and Technology
Gas chromatograph/mass selective detector, Agilent, 7890/5975C
Type of equipment:
Spectroscopic methods
/ Chair:
Katedra za tehnologije rastlinskih živil in vino
Department:
Department of Food Science and Technology
Liquid chromatograph/mass spectrometer, Agilent, 6460
Type of equipment:
Spectroscopic methods
/ Chair:
Katedra za tehnologije rastlinskih živil in vino
Department:
Department of Food Science and Technology
Freeze dryer, SP Scientific, Advantage Pro
Type of equipment:
Sample preparation
/ Chair:
Katedra za tehnologije rastlinskih živil in vino
Department:
Department of Food Science and Technology
Centrifuge, Beckman, JXN-26
Type of equipment:
Sample preparation
/ Chair:
Katedra za tehnologije rastlinskih živil in vino
Department:
Department of Food Science and Technology
Ball mill, Retsch, MM 200
Type of equipment:
Sample preparation
/ Chair:
Katedra za tehnologije rastlinskih živil in vino
Department:
Department of Food Science and Technology
Density Meter, DE45, Mettler Toledo
Type of equipment:
Other equipment
/ Chair:
Katedra za tehnologije rastlinskih živil in vino
Department:
Department of Food Science and Technology
Microplate Reader Tecan Spark
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Biotechnology, Microbiology and Food Safety
Department:
Department of Food Science and Technology
Mini Spray Dryer Advanced (B-290, Büchi)
Type of equipment:
Sample preparation
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
LC-MS/MS system: ACQUITY H-CLASS in tandem with XEVO TQ-S micro
Type of equipment:
Chromatographic methods
/ Chair:
Chair of Meat Technology and Food Assessment
Department:
Department of Food Science and Technology
QuantStudio 5 Real-Time PCR System, Applied Biosystems
Type of equipment:
Molecular techniques
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
Time correlated single photon counting lifetime fluorometer (DeltaFlex, Horiba)
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
The high-performance Raman spectrometer
Type of equipment:
Spectroscopic methods
/ Chair:
Chair of Biochemistry and Food Chemistry
Department:
Department of Food Science and Technology
