Content (Syllabus outline)
Nutrition education in Slovenia – analysis of the system.
Comparative analysis of nutrition education worldwide.
Continuity of nutrition education.
Education, training and in-service training of nutrition professionals.
Theoretical and practical programmes for the promotion of health and healthy lifestyles.
Nutrition as a prevention, correction or promotion of healthy lifestyles.
Knowledge transfer and counselling.
Development of field specific topics and applying suitable teaching methods.
Methods of work with individuals and groups.
Organisation and management of training programmes for different target groups.
Teaching strategies and designing of educational programmes.
Using modern teaching methods (IT)
Evaluation; basic scientific methods for the assessment of didactic/methodological results.
Prerequisites
- enrolment in the first year of studies
- The following obligations required to access the final exam: completed seminar work with presentation, all exercises completed