Content (Syllabus outline)
- Historical development of the food industry as a scientific discipline
- Integration of interdisciplinary science of food with other scientific diusciplinami (medicine, engineering, physiology, ..)
- Review of agri-food policy and dietary guidelines
- Technological developments in the food sector
- An overview of modern technological processes
- Application of new technologies for food production and processing
- Transfer of food science and technological achievements into practice
- Environmental aspect of the food sector
Prerequisites
Enrolment in current year.
The condition for the oral examination is completed seminar.