Acronym
EENOVA
Contract number
GA 101119476
Department:
Department of Animal Science
Type of project
EU projects
Type of project
LIFE projects
Role
Partner
Financing
Duration
01.10.2023 - 31.10.2026
BF project value
€105,692.46
Total
€1,396,151.00
Project manager at BF
Kuhar AlešWebsite
LinkEENOVA: Energy Efficiency in regioNal fOod processing Value chAins
Improving Energy Efficiency to Shape the Food Industry of the Future
1. PURPOSE
Co-funded by the European Union’s LIFE Progamme, EENOVA aims to tackle some of the main challenges related to the food chain and its high dependence on fossil fuel, by putting an in-depth focus on energy-smart solutions, by assessing and increasing the level of energy efficiency, renewable energy while at the same time reducing the carbon intensity of 5 regional value chains in 5 different food processing subsectors, namely:
- Bakery/Upper Austria–Austria (AT)
- Meat/North-West Region–Romania (RO)
- Water and soft drinks South-east Lithuania (LT)
- Winery/Burgas Province-Bulgaria (BG)
- Dairy/West Slovenia (SI)
2. METHODOLOGY
Through a series of roundtables, we will bring together companies operating within the same value chain. These roundtables will serve as collaborative platforms where, with the support of energy experts, we will assess and measure the current state of energy consumption. Acting as independent advisors, we aim to help companies take practical steps to achieve the best possible outcomes for themselves and the entire regional value chain.
Based on the results of energy audits, we will assess feasibility and identify critical factors influencing the energy efficiency of the entire value chain. Working closely with the companies, we will develop a tailored energy efficiency optimization plan. Our collective efforts will focus on delivering practical and effective solutions to improve energy efficiency.
3. OBJECTIVES
Building on the successes and outcomes of the project, we will develop a model that can be easily replicated and applied across different regions and sectors within the food industry. The successful and widespread adoption of this model will be supported by the active involvement of key stakeholders, including industry associations and representatives from the financial sector. Additionally, we will establish a platform for the exchange of ideas, solutions, challenges, and insights between industry experts and policymakers.
4. PARTNERS
5. FOLLOW US
For more information, visit our website: https://eenova-project.eu/
You can also follow us on LinkedIn: https://www.linkedin.com/company/eenova