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Research Equipment

Rotavapor (R-210, Büchi)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Freeze dryer (Alpha 1-2 LD plus, Christ)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Sonicator (Vicra-Cell, Sonics)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

High pressure homogenizer (LABOR PILOT 2000/4, IKA)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Encapsulator (B-395 PRO, Büchi)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Nano Spray Dryer (B-90 HP, Büchi)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

FPLC chromatography system (NGC CS Quest, Bio-Rad) with a fraction collection unit

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

3D printer (Foodini, Natural Machines)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Analytical balance (AT201, Mettler Toledo)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Centrifuge (Centric 322A, Domel)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Centrifuge (Rotanta 460-R, Hettich) with cooling and rotors for 1-50 mL centrifuge tubes

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Stirred ultrafiltration cells (for 10-400 mL, Amicon)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Electrophoresis power unit (Power Pack Universal, Bio-Rad)

Type of equipment: Molecular techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Electrophoresis gell casting unit (Mini-PROTEAN Casting Set, Bio-Rad) with an optional gradient adapter (385 Gradient Former, Bio-Rad)

Type of equipment: Molecular techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Vertical elektrophoresis cartridge for poliacrylamid gells (Mini-PROTEAN Tetra System, Bio-Rad)

Type of equipment: Molecular techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Vertical electrophoresis cartridge for blotting (422 Electro-Eluter, Bio-Rad)

Type of equipment: Molecular techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Horizontal electrophoresis cartridge for agarose gells (Sub-Cell GT WIDE MIN, Bio-Rad)

Type of equipment: Molecular techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Wter actvity meter (3TE, AQUALAB)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Density meter (DMA 5000, Anton Paar)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

High pressure density meter (DMA HP, Anton Paar)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Different types of viscometers

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Vapour pressure osmometer with a cryoscopic unit (Knauer)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Analytical refractometer (DUR-W2, SCHMIDT-HAENSCH)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Multifunctional measuring system for electrical conductivity and dielectric properties E4980A precision LCR meter with E5062A unit (Agilent Technologies)

Type of equipment: Electrochemical methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Gas permeability measurement system (Restek) with IR gas probe (v3 Minisensor, PreSens)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Device for measuring particle size, Z-potential and microrheology (ZetaSizer Nano ZSP, Malvern)

Type of equipment: Investigation of the materials / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

UV-Vis spectrophotometer (100-Bio, Varian Cary) with temperature controlled chamber

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

UV-Vis spectrophotometer (Lambda, Perkin Elmer) with temperature controlled chamber

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

UV-Vis spectrophotometer (UV-VIS 1800, Schimadzu)

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

UV-Vis spectrophotometer (BioSpectrometer, eppendorf)

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Fluorescence spectrophotometer (Eclipse, Varian Cary) with microplate reader and temperature controlled chamber and exterior optical fibre probe

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

CD spectropolarimeter (J-1500, Jasco)

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

FT-IR spectrophotometer (Frontier, Perkin Elmer) with temperature-programmable ATR accessory (Gladiatr, PIKE technologies)

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

High pressure liquid chromatograph (1260 Infinity, Agilent Technologies) with autosampler, sample preparation unit and DAD/RID/FLD detectors

Type of equipment: Chromatographic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Rancimat (893 Professional Rancimat, Metrohm)

Type of equipment: Thermal techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Differental scanning calorimeter (N-DSC III, CSC)

Type of equipment: Thermal techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Differental scanning calorimeter (NANO DSC, TA)

Type of equipment: Thermal techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Differental scanning calorimeter (DSC2500, TA) with an autosampler

Type of equipment: Thermal techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Thermogravimetric analyser (TGA 55, TA)

Type of equipment: Thermal techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Isothermal titration calorimeter (NANO ITC, TA)

Type of equipment: Thermal techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Mini Spray Dryer Advanced (B-290, Büchi)

Type of equipment: Sample preparation / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

QuantStudio 5 Real-Time PCR System, Applied Biosystems

Type of equipment: Molecular techniques / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

Time correlated single photon counting lifetime fluorometer (DeltaFlex, Horiba)

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology

The high-performance Raman spectrometer

Type of equipment: Spectroscopic methods / Chair: Chair of Biochemistry and Food Chemistry

Department:

Department of Food Science and Technology