Field od use
Laboratory equipment
Type of equipment:
Spectroscopic methods
Department:
Department of Food Science and Technology
Chair:
Chair of Biotechnology, Microbiology and Food Safety
Responsible person
Source of funding
Location
Katedra za biotehnologijo, mikrobiologijo in varnost živil, laboratorij LIB
Access
The equipment is 10% of the time available for external users. Price is determined by the current price list of BF or in agreement with the trustee.
Purpose
The method is applied for studying the interactions between molecules, stability and kinetics. The method can be applied to study small molecules and macromolecules as well as complex matrics (e.g. food).