Biography

B. Sc. in Agriculture - Animal Production, University of Ljubljana, Biotehnical Faculty, Department of Animal Science, 2010-2013;

M. Sc. in Animal Science, University of Ljubljana, Biotehnical Faculty, Department of Animal Science, 2013-2015.


Competencies

  • Quality manager of the accredited laboratory of the Institute of Dairy Science and Probiotics in accordance with ISO 17025;
  • management of a sensory panel for the assessment of milk and milk products in accordance with ISO 22935;
  • organization of International Interlaboratory Comparisons;
  • preparation of reference materials and
  • knowledge and performance of analytical methods in the field of milk and milk products.

Membership

  • Member of SIST/TC Agricultural Food Products 

Research Fields

  • Sensory analysis of milk and milk products
  • Studying the effects on the milk coagulation properties 

Selected Bibliography