Biography
B. Sc. in Microbiology, University of Ljubljana, Biotehnical Faculty, Department of Microbiology, 2007-2010;
M. Sc. in Microbiology, University of Ljubljana, Biotehnical Faculty, Department of Microbiology, 2010-2014;
Competencies
- Internal audits of the competencies for testing laboratory;
- Microbiological analyses of milk and milk products, swabs, drinking water;
- Analysis of probiotics;
- Physical and chemical analysis of milk and milk product
Selected Bibliography
- BOGOVIČ MATIJAŠIĆ, Bojana, OBERČKAL, Jernej, MOHAR LORBEG, Petra, PAVELJŠEK, Diana, SKALE, Nina, KOLENC, Borut, GRUDEN, Špela, POKLAR ULRIH, Nataša, KETE, Marko, ZUPANČIČ JUSTIN, Maja. Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange Chromatography. Processes. [Online ed.]. 2020, vol. 8, art. no. 804, str. 1-19, ilustr. ISSN 2227-9717. External link to https://www.mdpi.com/2227-9717/8/7/804 Open in new window, DOI: External link to 10.3390/pr8070804 Open in new window.