Office hours

Kadarkoli, po predhodnem dogovoru preko .

Anytime, by prior arrangement via .


Biography

  • B.Sc. in Biochemistry, Faculty of Chemistry and Chemical Technology, University of Ljubljana (UL), Ljubljana, Slovenia, 2002-2009;
  • Ph.D. in Nutrition, Interdisciplinary Doctoral Studies in Biosciences, Biotechnical Faculty, UL, Ljubljana, Slovenia, 2009-2014.


Competencies

Deputy Head of the External link to Chair of Dairy Science Open in new window and researcher at External link to Institute of Dairy Science and Probiotics Open in new window.

Assistant professor in the field of Nutrition at UL BF.

University professor, as a lecturer or co-lecturer responsible for subjects:


Research Fields

Among other, my current research work includes:

  • the study of microbiota of breast milk and the factors influencing its composition;
  • studying the quality and mechanisms of action of probiotics;
  • studying the effects on the coagulation capacity of milk and
  • studying the milk safety.


Selected Bibliography