About the faculty / Employees

M. Sc. in Nutrition, University of Ljubljana, Biotehnical Faculty, The Department of Food Science and Technology, 2020.

B. Sc. in Food Science and Nutrition, University of Ljubljana, Biotehnical Faculty, The Department of Food Science and Technology, 2017.

Microbiological analyses of milk and milk products, swabs, drinking water;
Analysis of probiotics;
Member of a sensory panel for the assessment of milk and milk products in accordance with ISO 22935;
Organization of International Interlaboratory Comparisons;
Preparation of reference materials.